FOOD

Nourishing health and fuelling minds

Food brings people together: it builds connections, strengthens communities and sparks joy. Across industries and continents, our integrated food services create experiences that set new standards for health and well-being, productivity, and sustainability – contributing to a happier, more creative workforce.

Hero image_Graded

Across industries and continents

Who can't remember a delicious meal or a great cup of coffee? Food directly affects how people feel about places – and organisations have to maximise that by offering the best food experience to their employees, customers and visitors. 

Outcome 1 - Office food_Graded

Stand out as an employer

Today’s knowledge workers have high expectations when it comes to food in the workplace. Tasty, healthy food prepared with care and expertly served can excite your people and inspire greater loyalty to your business, while also making your workplace attractive to new talent.

Outcome 2 - well-being_Graded

Maintaining high productivity

When we eat well, we perform well. Our delicious, nutritious food has a big part to play in keeping production workers focused while on the job – helping to increase uptime, reduce the risk of employee error and cut the number of sick days.

Outcome 3 - Healthcare_Graded

Helping patients heal

Our food specialists in healthcare understand the critical importance of balancing nutrition, increasing hydration and meeting allergy and dietary needs as healthcare professionals nurse patients back to optimal health. By creating menus specifically designed to address the needs of patients, healthcare professionals and visitors, we can help speed recovery and send people home feeling happier and healthier. 

Big picture for mid section of the page_Graded

A fresh approach to food experiences

Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to food matches your need for a place that works, thinks or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to your desired taste – and deliver the best the market has to offer.

​Restaurant & takeaway

A great restaurant serves as a communal hub for your organisation – and the heart of your entire culture. Nourish your diners with healthy, freshly prepared breakfast, lunch or takeaway dinners, served by a team that cares about your people and their wellbeing.

Coffee bars

Never underestimate the power of a good cup of coffee or tea – it brings people together and can even increase productivity. We make it quick and easy to grab a barista-brewed coffee, tea, and other drinks and snacks on the go.

Hospitality & catering

Every meeting is potentially decisive for your company. With refreshments designed and delivered for productive meetings, we’ll help you create that “wow” meeting, keeping creativity levels high and people fuelled so that decisions are never taken on empty stomachs or with tired minds.

Pop-ups & high-street partners

Bring the outside world into your workplace with pop-up or high street concept stores. Your employees and visitors will savour the variety of food concepts and bring excitement to their day – relishing the opportunity to experiment with both new and recognisable names on the global culinary scene.

Fine dining & event catering

A memorable fine dining experience or company event has the power to inspire colleagues, strengthen organisational culture and shape loyal and long-lasting customer relationships. Let us design and deliver your bespoke entertainment and catering, including high-end, professional private dining room experiences that rival the best restaurants.

Micro-kitchens & vending

Make it simple for your employees and visitors to grab quality refreshments and light meals on-the-go with our self-serve vending machines or micro-kitchens – a cosy kitchen setting in which to gather and recharge.  

Power Plant

Making the switch to a greener diet has never been easier thanks to our flavoursome plant-based food concept. With fresh, flexitarian options, we’ve created a diverse menu that aims to nourish health and minimise environmental impact.
US case - plants

CASE

How we’re putting plants forward

As a global company, we are dedicated to having a positive impact on sustainability. Our people are passionate champions. We’ve been developing services, like our Power Plant food service, that will help us, and our customers improve people’s health while caring for the planet.

Learn more

People make places

From Singapore to San Francisco, our specialists bring new and authentic food experiences to leading companies and industries – making food a core part of their workplace. Always at our high standards and delivered by people who care. We create places fit for all kinds of foodies, bringing your culture to life around memorable mealtime moments, which help diners eat right, go green and live well. 

  • Our nutritionally diverse dishes are freshly prepared, using the best seasonal produce. 
  • We recruit and develop skilled food service professionals from around the world with a passion for great food and fun experiences. 
  • We ensure the highest standards of hygiene in the industry, creating clean and safe places for people to enjoy their food and drinks.  
  • We maintain a strong, global supply chain that ensures great quality and cost and partner with future-minded experts in sustainability and nutrition – trialling the food trends of tomorrow at our innovation incubator, HATCH. 
  • We use the latest technology to make food experiences even better – for example, offering takeaway at the tap of a button, bringing food directly to the user via desk delivery service or even at home while working remotely, and using artificial intelligence to track food waste and make kitchens more sustainable.  

CORPORATE RESPONSIBILITY

Towards a smarter, more sustainable future 

Together with our leading customers, we strive to minimise our environmental footprint and drastically reduce food waste – this year and for many years to come.  With technology and care for the planet, our goals are to actively reduce food waste at thousands of locations. 

25

%

by the end of 2020

50

%

By the end of 2022

Stories about people, places and planet

610749374

CASE

The benefits of outsourcing technical services

A multinational corporation wanted a well-trained and managed technical team that could provide an efficient and proactive maintenance solution for their US locations. By serving as the customer’s primary outsourcing partner, we were able to reduce costs and increase efficiency.

DK People - Henrik Seierø

PEOPLE

The sustainable chef

A group of ISS chefs have been leading a quiet revolution, developing healthy, delicious and sustainable food to serve at customer restaurants across the world. One such chef is Henrik Seierø, whose sustainable meals are making employees – and the planet – healthier, one bite at a time.

HQ Back to Work

BLOG

Creating a safer workplace with PURE SPACE

‘Is it safe?’ That’s the question countless employees around the world are asking themselves as they re-enter their workplaces. PURE SPACE, a new product from ISS, aims to help employees reconnect with their work environments, by ensuring a hygienic, safe place to work.

PEOPLE MAKE PLACES

Over 60K customers across 30+ countries